Quantitative analysis of sesquiterpene lactone cnicin in seven Centaurea species wild-growing in Serbia and Montenegro using 1H-NMR spectroscopy by Tešević Vele, Milosavljević Slobodan, Vajs Vlatka, Janaćković Peđa, Đorđević Iris, Jadranin Milka, Vučković Ivan

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Chemical composition, antibacterial and antifungal activity of the essential oils of Cotinus coggygria from Serbia by Novaković Miroslav, Vučković Ivan, Janaćković Peđa, Soković Marina, Filipović Anka, Tešević Vele, Milosavljević Slobodan

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Composition and antimicrobial activity of the essential oil from Galatella linosyris (L.) Rchb. f. (Asteraceae) by Gođevac Dejan, Vujisić Ljubodrag, Vučković Ivan, Vajs Vlatka, Soković Marina, Marin Petar D., Tešević Vele

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Characterization of volatile compounds of 'Drenja', an alcoholic beverage obtained from the fruits of Cornelian cherry by Tešević Vele, Nikićević Ninoslav, Milosavljević Slobodan, Bajić Danica, Vajs Vlatka, Vučković Ivan, Vujisić Ljubodrag, Đorđević Iris, Stanković Miroslava, Veličković Milovan

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Quantitative structure-toxicity relationship study of some natural and synthetic coumarins using retention parameters by Rabtti El Hadi M.A., Natić Maja M., Milojković-Opsenica Dušanka M., Trifković Jelena Đ., Tosti Tomislav, Vučković Ivan M., Vajs Vlatka, Tešić Živoslav Lj.

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