The contribution of bioethanol to sustainable development in Serbia by Popov Stevan D., Dodić Siniša N., Vučurović Damjan G., Dodić Jelena M., Grahovac Jovana A.

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The biotechnological production of xanthan on vegetable oil industry wastewaters. Part I: Modelling and optimization by Bajić Bojana Ž., Vučurović Damjan G., Dodić Siniša N., Rončević Zorana Z., Grahovac Jovana A., Dodić Jelena M.

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Utilization of maltose enriched spent grains liquor for xanthan production by Dodić Jelena M., Vučurović Damjan G., Grahovac Jovana A., Dodić Siniša N., Popov Stevan D., Jokić Aleksandar I.

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The biotechnological production of xanthan on vegetable oil industry wastewaters (part II): Kinetic modelling and process simulation by Bajić Bojana Ž., Vučurović Damjan G., Dodić Siniša N., Rončević Zorana Z., Grahovac Jovana A., Dodić Jelena M.

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Xanthan production on wastewaters from wine industry by Rončević Zorana Z., Bajić Bojana Ž., Vučurović Damjan G., Dodić Siniša N., Grahovac Jovana A., Dodić Jelena M.

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Selection of antagonists for biocontrol of Xanthomonas euvesicatoria by Pajčin Ivana S., Vlajkov Vanja R., Cvetković Dragoljub D., Ignjatov Maja V., Grahovac Mila S., Vučurović Damjan G., Grahovac Jovana A.

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Effect of agitation rate on the production of antifungal metabolites by Streptomyces hygroscopicus in a lab-scale bioreactor by Mitrović Ivana Ž., Grahovac Jovana A., Dodić Jelena M., Grahovac Mila S., Dodić Siniša N., Vučurović Damjan G., Vlajkov Vanja R.

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Artificial neural network approach to modeling of alcoholic fermentation of thick juice from sugar beet processing by Jokić Aleksandar I., Grahovac Jovana A., Dodić Jelena M., Zoltan Z., Zavargo, Dodić Siniša N., Popov Stevan D., Vučurović Damjan G.

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Optimization of medium composition for the production of compounds effective against Xanthomonas campestris by bacillus subtilis by Rončević Zorana Z., Grahovac Jovana A., Vučurović Damjan G., Dodić Siniša N., Bajić Bojana Ž., Tadijan Ivana Ž., Dodić Jelena M.

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Interpreting the neural networkfor prediction of fermentation of thick juice from sugar beet processing by Jokić Aleksandar I., Grahovac Jovana A., Dodić Jelena M., Zavargo Zoltan Z., Dodić Siniša N., Popov Stevan D., Vučurović Damjan G.

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