Production of bioethanol from triticale by Vučurović Vesna M., Pejin Dušanka J.

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Removal of acridine orange dye from aqueous solution by adsorption onto dried sugar beet pulp by Vučurović Vesna M., Puškaš Vladimir S., Miljić Uroš D.

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Ethanol production using Saccharomyces cerevisiae cells immobilised on corn stem ground tissue by Vučurović Vesna M., Razmovski Radojka N., Popov Stevan D.

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Bioethanol production from waste bread samples made from mixtures of wheat and buckwheat flours by Ačanski Marijana, Pastor Kristian, Razmovski Radojka, Vučurović Vesna, Psodorov Đorđe

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Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia by Puškaš Vladimir S., Miljić Uroš D., Vučurović Vesna M., Muzalevski Ana B.

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Examination of certain technological procedures during the alcoholic fermentation of plum wine by Miljić Uroš D., Puškaš Vladimir S., Đuran Jovana J., Vučurović Vesna M.

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Effect of temperature on acid hydrolysis of Jerusalem artichoke as raw material for ethanol production by Razmovski Radojka N., Vučurović Vesna V., Miljić Uroš D., Puškaš Vladimir S.

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The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae by Vučurović Vesna M., Puškaš Vladimir S., Miljić Uroš D., Muzalevski Ana B.

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Continuous ethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized onto sugar beet pulp by Vučurović Vesna M., Razmovski Radojka N., Miljić Uroš D., Puškaš Vladimir S.

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Acceptability of bread supplemented with yeast extract to consumers by Filipović Vladimir, Filipović Jelena, Petković Marko, Pezo Lato, Košutić Milenko, Vučurović Vesna

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The effect of yeast extract addition to dough on the fermentative activity of Saccharomyces cerevisiae by Vučurović Vesna M., Puškaš Vladimir S., Miljić Uroš D., Filipović Jelena S., Filipović Vladimir S.

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Continuous adsorption of methylene blue dye on the maize stem ground tissue by Kojić Predrag S., Vučurović Vesna V., Lukić Nataša Lj., Karadžić Milica Ž., Popović Svetlana S.

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Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in alginate-maize stem ground tissue beads by Vučurović Vesna M., Puškaš Vladimir S., Miljić Uroš D., Đuran Jovana J., Filipović Jelena S.

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Wheat variety grading by score analysis application by Filipović Jelena, Košutić Milenko, Bodroža-Solarov Marija, Vučurović Vesna, Filipović Vladimir, Pezo Lato

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Production of ethanol from Kantata wheat variety by Pejin Dušanka J., Vučurović Vesna M., Popov Stevan D., Dodić Jelena M., Dodić Siniša N.

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Influence of yeast extract enrichment on fermentative activity of Saccharomyces cerevisiae and technological properties of spelt bread by Vučurović Vesna M., Radovanović Vesna B., Filipović Jelena S., Filipović Vladimir S., Košutić Milenko B., Novković Nebojša Đ., Radojević Vuk V.

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Influence of dough freezing on Saccharomyces cerevisiae metabolism by Pejin Dušanka J., Došanović Irena S., Popov Stevan D., Suturović Zvonimir J., Ranković Jovana A., Dodić Siniša N., Dodić Jelena M., Vučurović Vesna M.

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