The impact of food and wine harmonization on the experience and future intentions of the guest by Ćirić Ivana, Tešanović Dragan, Vujasinović Vesna, Ćirić Miloš

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Hospitality in Novi Sad during the challenges of COVID-19 pandemics by Kalenjuk-Pivarski Bojana, Šmugović Stefan, Vujasinović Vesna, Lukić Tamara

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Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake by Radočaj Olga F., Dimić Etelka B., Vujasinović Vesna B.

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Students' perception and awareness of the significance of consumer food and health claims on food labels by Bajkanović Jovana, Vujasinović Vesna, Macura Ana, Lakić Nemanja, Nikolić Kosta

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Sunflower production in Vojvodina province (Serbia): Trends, challenges, and opportunities by Đerčan Bojan, Vujasinović Vesna, Bjelajac Dajana, Radivojević Goran, Vukić Milan, Vujadinović Dragan

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Characteristics of blackberry and raspberry seeds and oils by Dimić Etelka B., Vujasinović Vesna B., Radočaj Olga F., Pastor Oršolja P.

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Sensory evaluation of commercial fat spreads based on oilseeds and walnut by Dimić Etelka B., Vujasinović Vesna B., Radočaj Olga F., Borić Bojan D.

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Gas chromatography - mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils by Pastor Kristian, Vujasinović Vesna, Marjanović-Jeromela Ana, Vujić Đura, Jovanović Đorđe, Ačanski Marijana

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Comparative review of the nutritional value of cold-pressed pumpkin (Cucurbita pepo L.) seed oil of different origins by Rabrenovic Biljana B., Vujasinovic Vesna B., Novakovic Miroslav M., Corbo Selma, Basic Zorica N.

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Gastronomic heritage in hospitality in Vojvodina (the Republic of Serbia): State and possibilities by Šmugović Stefan, Grubor Biljana, Kalenjuk-Pivarski Bojana, Ivanović Velibor, Banjac Maja, Radivojević Goran, Vujasinović Vesna

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Quality parameters of sunflower oil and palm olein during multiple frying by Paunović Dragana M., Demin Mirjana A., Petrović Tanja S., Marković Jovana M., Vujasinović Vesna B., Rabrenović Biljana B.

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Effect of seed quality on oxidative stability of cold-pressed sunflower oil by Dimić Etelka B., Premović Tamara Đ., Takači Aleksandar A., Vujasinović Vesna B., Radočaj Olgica F., Dimić Sanja B.

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The influence of cutting thickness, shape and moisture content on oil absorption during potato frying by Paunović Dragana M., Marković Jovana M., Stričević Lazar P., Vujasinović Vesna B., Stevanović Milica S., Ćirković Aleksandra L., Rabrenović Biljana B.

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Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days by Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Dimić Etelka B., Popov Vladimir S., Vujasinović Vesna B., Blešić Ivana V., Portić Milijanko J.

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