Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake by Radočaj Olga F., Dimić Etelka B., Vujasinović Vesna B.

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Sensory evaluation of commercial fat spreads based on oilseeds and walnut by Dimić Etelka B., Vujasinović Vesna B., Radočaj Olga F., Borić Bojan D.

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Comparative review of the nutritional value of cold-pressed pumpkin (Cucurbita pepo L.) seed oil of different origins by Rabrenovic Biljana B., Vujasinovic Vesna B., Novakovic Miroslav M., Corbo Selma, Basic Zorica N.

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Quality parameters of sunflower oil and palm olein during multiple frying by Paunović Dragana M., Demin Mirjana A., Petrović Tanja S., Marković Jovana M., Vujasinović Vesna B., Rabrenović Biljana B.

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Sensory and some chemical characteristics of olive oils produced in Libya by Vujasinović Vesna B., Rabrenović Biljana B., Esalami Seddiq M.A., Dimić Sanja B., Tešanović Dragan V., Banjac Maja V.

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Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days by Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Dimić Etelka B., Popov Vladimir S., Vujasinović Vesna B., Blešić Ivana V., Portić Milijanko J.

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