THE IMPORTANCE OF AGRICULTURE IN FORMING GROSS VALUE ADDED IN SERBIA IN THE PERIOD OF 2008-2017 by Dubravka Užar, Vuk Radojević

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RESEARCH ON CONSUMER ATTITUDES OF ORGANIC FOOD CONSUMPTION IN SЕRBIA by Branislav Vlahović, Vuk Radojević, Ivana Živanović

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ECONOMICS EFFECTS OF IRRIGATION IN PLANT PRODUCTION by Jovan Babović, Stanko Milić, Vuk Radojević

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TRAPIST CHEESE CONSUMPTION ANALYSIS by Branislav Vlahović, Vuk Radojević, Mladen Pavlović

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INTEGRATION OF ECONOMIC INSTRUMENTS THROUGH ENVIRONMENTAL REGULATIONS by Veljko Radojević, Vuk Radojević, Gordana Vasojević

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Possibilities of tourism development in Opovo Municipality by Aleksander Stojanov, Dragan Ugrinov, Vuk Radojević

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Positioning of Private Label Cheese Brands in the Republic of Serbia by Dubravka Užar, Izabela Mugoša, Vuk Radojević

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PERSPECTIVES OF PLUM PRODUCTION IN REPUBLIC OF SERBIA by Danilo Tomić, Dušan Milić, Vuk Radojević

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APPLYING MARKETING CONCEPTS IN CHEESEMAKING BUSINESS ENTITIES IN THE REPUBLIC OF SERBIA by Vuk Radojević, Dubravka Petar Užar, Izabela Mugoša

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USE OF WATER RESOURCES FOR IRRIGATION IN TERMS OF THE COMPETITIVENESS OF AGRICULTURE by Svetimir Dragović, Milenko Ušćumlić, Vuk Radojević, Milinko Cicmil, Goran Škatarić

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State and economical benefit of organic production: fields crops and fruits in the world and Montenegro by Dejan ZEJAK, Vera POPOVIĆ, Velibor SPALEVIĆ, Dragana POPOVIĆ, Vuk RADOJEVIĆ, Sezai ERCISLI, Ivan GLIŠIĆ

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