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    Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent

    Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent by Vitas Jasmina S., Vukmanović Stefan Z., Malbaša Radomir V., Tepić-Horecki Aleksandra N.

    Published 2019-01-01
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