Reduction of wheat middlings using a conventional and eight-roller milling systems by Vukmirović Đuro M., Fišteš Aleksandar Z.

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Beneficial properties of probiotic yeast Saccharomyces boulardii by Tomičić Zorica M., Čolović Radmilo R., Čabarkapa Ivana S., Vukmirović Đuro M., Đuragić Olivera M., Tomičić Ružica M.

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A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed by Vukmirović Đuro M., Rakita Slađana M., Spasevski Nedeljka J., Kokić Bojana M., Banjac Vojislav V., Čabarkapa Ivana S.

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Pelleting properties and pellet quality of apple pomace by Maslovarić Marijana D., Vukmirović Đuro M., Čolović Radmilo R., Spasevski Nedeljka J., Jovanović Rade D., Tolimir Nataša V.

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The quality analyses of olive cake fuel pellets - mathematical approach by Brlek Tea I., Pezo Lato L., Voća Neven M., Vukmirović Đuro M., Čolović Radmilo R., Kiš Darko E., Brkljača Jovana S.

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Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality by Vukmirović Đuro M., Lević Jovanka D., Fišteš Aleksandar Z., Čolović Radmilo R., Brlek Tea I., Čolović Dušica S., Đuragić Olivera M.

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Reducing the level of mycotoxins in corn by removal of fines by Čolović Radmilo R., Bursić Vojislava P., Vuković Gorica Lj., Vukmirović Đuro M., Lazić Sanja D., Lević Jovanka D., Bagi Ferenc F.

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A survey on the potential research and development tendency in the Italian and Serbian feed industry by Caprarulo Valentina, Ottoboni Matteo, Tretola Marco, Demartini Eugenio, Gaviglio Anna, Agazzi Alessandro, Rossi Luciana, Čolović Radmilo R., Đuragić Olivera M., Vukmirović Đuro M., Lević Jovanka D., Pinotti Luciano

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