The influence of gastronomic offer and services on the branding of hotel Divčibare by Zrnić Miloš, Gajić Tamara, Vukolić Dragan

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The hidden weight of tourism in a post-pandemic period by Gajić Tamara, Vukolić Dragan, Popović Anđelka

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Guest satisfaction with the offer of European international dishes and products in Serbian restaurants by Vukolić Dragan, Gajić Tamara, Bugarčić Jovan

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Analysis and prediction of tourist traffic in the Republic of Serbia after the pandemic by Gajić Tamara, Zrnić Miloš, Vukolić Dragan

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Employment in the modern era through understanding business social networks by Knežević Snežana, Vukolić Dragan, Gajić Tamara, Zrnić Miloš

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Selected quality factors in the function of creating guests' satisfaction by Vujić Tamara, Vujić Milan, Zrnić Miloš, Gajić Tamara, Vukolić Dragan

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Managing food and beverage in hotels: Challenges, opportunities and best practices by Zrnić Miloš, Gajić Tamara, Vukolić Dragan, Knežević Snežana, Knežević Miroslav

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Work-life balance: A historical review and insights for the hospitality industry by Knežević Snežana, Gajić Tamara, Sekulić Dejan, Đoković Filip, Vukolić Dragan, Zrnić Miloš

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