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Zeolites as possible biofortifiers in Maitake cultivation by Vunduk Jovana, Klaus Anita, Kozarski Maja, Đorđević R., Jovanović Lj., Nikšić M.
Published 2014-01-01
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Health impact of the commercially cultivated mushroom Agaricus bisporus and wild-growing mushroom Ganoderma resinaceum - a comparative overview by Kozarski Maja S., Klaus Anita S., Vunduk Jovana Đ., Jakovljević Dragica M., Jadranin Milka B., Nikšić Miomir P.
Published 2020-01-01
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Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens by Vunduk, Jovana, Wan-Mohtar, Wan Abd Al Qadr Imad, Mohamad, Shaiful Azuar, Abd Halim, Nur Hafizati, Mohd Dzomir, Ahmad Zainuri, Žižak, Željko, Klaus, Anita
Published 2019Article -
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Roles of medicinal mushrooms as natural food dyes and Dye-Sensitised Solar Cells (DSSC): synergy of zero hunger and affordable energy for sustainable development by Ahmad, Nurfadzilah, Vunduk, Jovana, Klaus, Anita, Dahlan, Nofri Yenita, Ghosh, Soumya, Muhammad Sukki, Firdaus, Dufosse, Laurent, Bani, Nurul Aini, Wan Mohtar, Wan Abd. Al Qadr Imad
Published 2022
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