Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyr... by Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel Rocha, Vadims Bartkevics, Elena Bartkiene, Elena Bartkiene

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Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies by Paulina Zavistanaviciute, Egle Zokaityte, Vytaute Starkute, Modestas Ruzauskas, Pranas Viskelis, Elena Bartkiene

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Personalized Strategy for Animal-Assisted Therapy for Individuals Based on the Emotions Induced by the Images of Different Animal Species and Breeds by Jovita Luksaite, Egle Zokaityte, Vytaute Starkute, Sonata Sidlauskiene, Gintare Zokaityte, Elena Bartkiene

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Influence of fermented milk permeate containing antimicrobial Lactobacillus and galactooligosaccharides on growth performance and health parameters in neonatal piglets by Sarunas Badaras, Vytaute Starkute, Vytaute Starkute, Ernestas Mockus, Modestas Ruzauskas, Modestas Ruzauskas, Dovile Klupsaite, Erika Mozuriene, Jurgita Dailidaviciene, Agila Dauksiene, Agila Dauksiene, Laurynas Vadopalas, Elena Bartkiene, Elena Bartkiene

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Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction by Elena Bartkiene, Elena Bartkiene, Giedre Kungiene, Vytaute Starkute, Vytaute Starkute, Dovile Klupsaite, Egle Zokaityte, Darius Cernauskas, Egle Kamarauskiene, Fatih Özogul, Fatih Özogul, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha

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Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts by Ernesta Tolpeznikaite, Vytaute Starkute, Vytaute Starkute, Egle Zokaityte, Egle Zokaityte, Modestas Ruzauskas, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Romas Ruibys, João M. Rocha, João M. Rocha, Elena Bartkiene, Elena Bartkiene

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Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production by Elena Bartkiene, Elena Bartkiene, Vytaute Starkute, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Modestas Ruzauskas, Vadims Bartkevics, Anastasija Borisova, João Miguel Rocha, João Miguel Rocha, Fatih Ozogul, Zilvinas Liatukas, Vytautas Ruzgas

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Changes in the Physicochemical Properties of Chia (<i>Salvia hispanica</i> L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Se... by Elena Bartkiene, Arnoldas Rimsa, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Darius Cernauskas, João Miguel Rocha, Dovile Klupsaite

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A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids by Agila Dauksiene, Modestas Ruzauskas, Romas Gruzauskas, Paulina Zavistanaviciute, Vytaute Starkute, Vita Lele, Dovile Klupsaite, Jolita Klementaviciute, Elena Bartkiene

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Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains by Elena Bartkiene, Romas Gruzauskas, Modestas Ruzauskas, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Laurynas Vadopalas, Sarunas Badaras, Fatih Özogul

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Biopreservation of Wild Edible Mushrooms (<i>Boletus edulis</i>, <i>Cantharellus</i>, and <i>Rozites caperata</i>) with Lactic Acid Bacteria Possessing Antimicrobial Properties by Elena Bartkiene, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Dovile Klupsaite, Justina Lukseviciute, Alina Bogomolova, Audrone Streimikyte, Fatih Ozogul

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Changes in Lacto-Fermented <i>Agaricus bisporus</i> (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation by Elena Bartkiene, Paulina Zarovaite, Vytaute Starkute, Ernestas Mockus, Egle Zokaityte, Gintare Zokaityte, João Miguel Rocha, Romas Ruibys, Dovile Klupsaite

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Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer by Mazvydas Matukas, Vytaute Starkute, Egle Zokaityte, Gintare Zokaityte, Dovile Klupsaite, Ernestas Mockus, João Miguel Rocha, Romas Ruibys, Elena Bartkiene

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Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles by Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė, Eglė Zokaitytė, Saulius Tušas, Ramutė Mišeikienė, Rolandas Stankevičius, João Miguel Rocha, Elena Bartkienė

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Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with <i>Pediococcus acid... by Ernestas Mockus, Vytaute Starkute, Dovile Klupsaite, Vadims Bartkevics, Anastasija Borisova, Lina Sarunaite, Ausra Arlauskiene, João Miguel Rocha, Elena Bartkiene

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The Impact of Freeze-Dried <i>Tenebrio molitor</i> Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread by Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius, Sandra Kiseliovienė, Sigita Kerzienė, Vytautė Starkutė, Elena Bartkienė, Monika Zimkaitė, Ignė Juknienė, Paulina Zavistanavičiūtė

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Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material by Elena Bartkiene, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Vadims Bartkevics, Gintare Zokaityte, Darius Cernauskas, Modestas Ruzauskas, Romas Ruibys, Arturs Viksna

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The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate by Elena Bartkiene, Ernestas Mockus, Ema Mozuriene, Jolita Klementaviciute, Erika Monstaviciute, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite

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Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour by Elena Bartkiene, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Vadims Bartkevics, Anastasija Borisova, Romas Gruzauskas, Žilvinas Liatukas, Vytautas Ruzgas

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Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (<i>Rubus idaeus</i>), Blueberry (<i>Vaccinium myrtillus</i>) and Elderberry (<i>Sambucus nigra</i>) Indus... by Vytaute Starkute, Justina Lukseviciute, Dovile Klupsaite, Ernestas Mockus, Jolita Klementaviciute, João Miguel Rocha, Fatih Özogul, Modestas Ruzauskas, Pranas Viskelis, Elena Bartkiene

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