Agronomic performance and wine phenolic composition of ‘Merlot’ grown in altitude region with different rootstocks by Allebrandt Ricardo, Wurz Douglas André, Brighenti Alberto Fontanella, Rufato Leo

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Agronomic performance of ‘Sauvignon Blanc’ variety trained in Y-trellis and vertical shoot position trellis in a high-altitude region of southern Brazil by Marcon José Luiz, Wurz Douglas André, Brighenti Alberto Fontanella, Allebrandt Ricardo, de Bem Betina Pereira, Rufato Leo

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Women have better olfactory perception for wine aromas by Wurz Douglas André, Allebrandt Ricardo, Bem Betina Pereira de, Bonin Bruno, Reinehr Juliana, Canossa Adrielen Tamiris, Rufato Leo, Kretzschmar Aike Anneliese

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New wine-growing regions of Brazil and their importance in the evolution of Brazilian wine by Wurz Douglas André, Bem Betina Pereira de, Allebrandt Ricardo, Bonin Bruno, Dalmolin Luiz Gabriel, Canossa Adrielen Tamiris, Rufato Leo, Kretzschmar Aike Anneliese

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Timing of leaf removal modifies chemical and phenolic composition of Sauvignon Blanc wine by Wurz Douglas André, Bem Betina Pereira de, Allebrandt Ricardo, Filho José Luiz Marcon, Brighenti Alberto Fontanella, Outemane Marcus, Rufato Leo, Kretzschmar Aike Anneliese

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Biostimulants and indolebutyric acid improve rooting of wood cuttings from different grapevine rootstocks by Brighenti Alberto Fontanella, de Freitas Fábio Ribeiro, Malohlava Isadora Teixeira Coelho, Votre Thainá Carolina Graciano, Voltolini José Afonso, da Silva Aparecido Lima, Feldberg Nelson Pires, Würz Douglas André

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