Antioxidant and antihypertensive protein hydrolysates in fish products - a review by Klaudia KORCZEK, Joanna TKACZEWSKA, Władysław MIGDAŁ

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The Muscle Fibre Characteristics and the Meat Quality of <i>m. longissimus thoracis</i> from Polish Native Złotnicka Spotted Pigs and the Crossbreed Fatteners from the Crossing of... by Karolina Szulc, Dorota Wojtysiak, Łukasz Migdał, Władysław Migdał

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Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed by Władysław Migdał, Aldona Kawęcka, Jacek Sikora, Łukasz Migdał

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The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns by Magdalena Szyndler-Nędza, Małgorzata Świątkiewicz, Łukasz Migdał, Władysław Migdał

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Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow's milk. by Magda Filipczak-Fiutak, Agnieszka Pluta-Kubica, Jacek Domagała, Iwona Duda, Władysław Migdał

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Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains by Władysław Migdał, Slavomír Marcinčák, Maria Walczycka, Jacek Domagała, Agnieszka Pluta-Kubica, Magda Filipczak-Fiutak, Anna Migdał, Łukasz Migdał

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Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds by Ewelina Węsierska, Joanna Sobolewska-Zielińska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Henryk Pustkowiak, Iwona Duda, Władysław Migdał

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Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method by Dorota Bederska-Łojewska, Marek Pieszka, Aleksandra Marzec, Magdalena Rudzińska, Anna Grygier, Aleksander Siger, Katarzyna Cieślik-Boczula, Sylwia Orczewska-Dudek, Władysław Migdał

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Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for... by Joanna Tkaczewska, Piotr Kulawik, Małgorzata Morawska-Tota, Marzena Zając, Paulina Guzik, Łukasz Tota, Paulina Pająk, Robert Duliński, Adam Florkiewicz, Władysław Migdał

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