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    The hexane-ethyl acetate-methanol-water system for the separation of theaflavins from black tea (Camellia sinensis) using high-speed counter-current chromatography

    The hexane-ethyl acetate-methanol-water system for the separation of theaflavins from black tea (Camellia sinensis) using high-speed counter-current chromatography by N. Savitri Kumar, P. A. Nimal Punyasiri, W. A. M. B. Wijekoon

    Published 2016-09-01
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