Prediction of the metabolisable energy content of forages and mixed diets for horses: validation and comparison of two evaluation systems by W. Martin-Rosset, D. Andueza, M. Vermorel

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Comparison of three systems for predicting the digestible energy value of natural grassland and lucerne hays for horses by W. Martin-Rosset, D. Andueza, M. Vermorel

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Bases rationnelles de l’alimentation du cheval by W. MARTIN-ROSSET, M. VERMOREL, J.L. TISSERAND

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Systèmes d’élevage et d’alimentation à base de fourrages pour les chevaux by D. MICOL, W. MARTIN-ROSSET, C. TRILLAUD-GEYL

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Ingestion et digestion comparées des fourrages chez différentes espèces d’herbivores by J.P. DULPHY, W. MARTIN-ROSSET, J.P. JOUANY

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Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives by A.S. Santos, M.A.M. Rodrigues, R.J.B. Bessa, L.M. Ferreira, W. Martin-Rosset

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Are sainfoin or protein supplements alternatives to control small strongyle infection in horses? by C. Collas, G. Sallé, B. Dumont, J. Cabaret, J. Cortet, W. Martin-Rosset, L. Wimel, G. Fleurance

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Voluntary intake and digestibility in horses: effect of forage quality with emphasis on individual variability by N. Edouard, G. Fleurance, W. Martin-Rosset, P. Duncan, J.P. Dulphy, S. Grange, R. Baumont, H. Dubroeucq, F.J. Pérez-Barbería, I.J. Gordon

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