Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil by Z.A. Nur Hanani, K.L. Soo, W.I. Wan Zunairah, S. Radhiah

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Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil by Z.A., Nur Hanani, Soo, K. L., W. I., Wan Zunairah, S., Radhiah

Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse by A., Siti Norashikin, M.A.R., Nor Khaizura, W.I., Wan Zunairah

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Development of fibre-rich okara-based expanded snack via single screw extrusion by L., Nur Adibah, M., Nor Afizah, W. I., Wan Zunairah, S. K., Syed Muhammad

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Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level by Z., Nur Azura, S., Radhiah, W.I., Wan Zunairah, Z. A., Nurul Shazini, M. R., Ismail-Fitry