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    Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (<i>Clitoria ternatea</i> L.)

    Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (<i>Clitoria ternatea</i> L.) by S.A.T. Lakshan, C.K. Pathirana, N.Y. Jayanath, W.P.K.M. Abeysekara, W.K.S.M. Abeysekara

    Published 2020-06-01
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    Article

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