Rumen chemical and bacterial changes during stepwise adaptation to a high-concentrate diet in goats by Y.Z. Sun, S.Y. Mao, W.Y. Zhu

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DGGE and 16S rDNA analysis reveals a highly diverse and rapidly colonising bacterial community on different substrates in the rumen of goats by Y.-Z. Sun, S.-Y. Mao, W. Yao, W.-Y. Zhu

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In vivo immunomodulatory effects of plant flavonoids in lipopolysaccharide-challenged broilers by A.A. Kamboh, S.-Q. Hang, M.A. Khan, W.-Y. Zhu

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Antibiotic-induced alterations of the gut microbiota and microbial fermentation in protein parallel the changes in host nitrogen metabolism of growing pigs by Y. Pi, K. Gao, Y. Peng, C.L. Mu, W.Y. Zhu

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Effect of disodium fumarate on microbial abundance, ruminal fermentation and methane emission in goats under different forage : concentrate ratios by C.J. Yang, S.Y. Mao, L.M. Long, W.Y. Zhu

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Effect of early antibiotic intervention on specific bacterial communities and immune parameters in the small intestine of growing pigs fed different protein level diets by C.J. Zhang, M. Yu, Y.X. Yang, C.L. Mu, Y. Su, W.Y. Zhu

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Effects of dietary allicin on health and growth performance of weanling piglets and reduction in attractiveness of faeces to flies by R.H. Huang, X.S. Qiu, F.X. Shi, C.L. Hughes, Z.F. Lu, W.Y. Zhu

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