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    Research on the Separation and Reorganization of Wheat Protein and the Quality of Wheat Noodles

    Research on the Separation and Reorganization of Wheat Protein and the Quality of Wheat Noodles by LI Ting, LI Shuang, ZHOU Xiao-ling, WANG Fa-xiang, YU Jian, LIU Yong-le, LI Xiang-hong

    Published 2021-09-01
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