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WANG Kunbo
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WANG Kunbo
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1
Effect of Fermentation by Eurotium cristatum LJSC.2001 on the Fermentation Quality of Raw Dark Tea Made from Different Varieties
by
LUO Mi, YU Mengyao, YU Lijun, HUANG Jian’an,
WANG Kunbo
, LIU Zhonghua
Published 2023-07-01
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Article
2
Isolation and identification of “golden flower” fungus and determination of its effects on chemical the composition of Fu tea
by
RAN Lisha
,
LIU Baogui
,
CHEN Chongjun
,
TANG Qian
,
ZHANG Zhang
,
ZHU Mingzhi
,
FU Donghe
,
WANG Kunbo
Published 2021-10-01
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