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Research Progress on the Effects of Main Components in Flour on the Quality of Steamed Bread by WANG Xin-yu, HAN Yan-fang, LI Yan, GUO Zi-xuan, HUAN Mei-li, REN Chen-gang
Published 2021-03-01
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Design and Simulation of a Double Potential Well Flat Ion Trap by WANG Xin-yu1, REN Yi1,2, HONG Yi2, HUANG Qi1, CHEN Zheng-ge1, YUAN Li-yong3, HUANG Zheng-xu1, LI Mei1, ZHOU Zhen1
Published 2023-01-01
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