Preparation of quality control samples of Cronobacter spp. and their application in the proficiency test in 2018-2020 by LIU Na, ZHAO Linna, WANG Xueshuo, CUI Shenghui

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Study on the effect of nine nucleic acid extraction lysing reagents on PCR amplification efficiency by LIU Na, WANG Yaping, WANG Xueshuo, CUI Shenghui

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Preparation of quality control samples of Vibrio parahemolyticus and their application in the proficiency test in 2019—2020 by LIU Na, ZHAO Linna, WANG Xueshuo, CUI Shenghui

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Preparation and evaluation of enterotoxigenic Escherichia coli reference for food testing by LIU Na, WANG Yaping, ZHAO Linna, WANG Xueshuo, CUI Shenghui

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Study on analysis method of fungal community composition and species diversity in Pu'er tea at retail markets by WANG Xueshuo, ZHAO Linna, LIU Na, Wang Yaping, CUI Shenghui

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Preparation and application of proficiency test sample of Cronobacter spp. (Enterobacter sakazakii) in milk powder by WANG Yaping, ZHAO Linna, LIU Na, WANG Xueshuo, CUI Shenghui

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Preparation of enteroinvasive Escherichia coli reference materials for food analysis by ZHAO Linna, WANG Xueshuo, LIU Na, CUI Shenghui, LU Yong

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Study of survival characteristics of Listeria monocytogenes on edible vegetables by JING Yu, LI Jingyun, WANG Xueshuo, DOU Yue, FENG Yan, LIU Bing, BAI Li, CUI Shenghui

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