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    Effects of Preparation Techniques on Physicochemical Properties, Nutritional Components and Oxidation Stability of Tiger Nut Oil

    Effects of Preparation Techniques on Physicochemical Properties, Nutritional Components and Oxidation Stability of Tiger Nut Oil by WANG Yajie, HAN Jiajia, TAN Zhifa, MA Chunhui, WANG Jiaping, FU Yini, WEI Changqing, LIU Wenyu

    Published 2023-06-01
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