Study on optimization of surface processing technology of silicon nitride bearing ring by Li Songhua, Wei Chao, Li Xiangyu, Wang Yonghua, Wang Zinan

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Research on an equilibrium development model between urban and rural areas of Henan including carbon sink assets under the dual carbon goal by Tang Xinfa, Hao Guozu, Wang Yonghua, Li Dan, Luo Yan

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Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids by Lian, Weishuai, Wang, Weifei, Tan, Chin Ping, Wang, Jianrong, Wang, Yonghua

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Choline-chloride-based eutectic solvent for the efficient production of docosahexaenoyl and eicosapentaenoyl ethanolamides via an enzymatic process by Tan, Chin Ping, Liang, Hui Pei, Qin, Xiaoli, Daoming, Li, Wang, Yonghua

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Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate by Chen, Ying, Wang, Weifei, Zhang, Weiqian, Tan, Chin-Ping, Lan, Dongming, Wang, Yonghua

Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends by Ornla-Ied, Pimwalan, Rungsang, Sirinapa, Tan, Chin Ping, Lan, Dongming, Wang, Yonghua, Sonwai, Sopark

The formation of 3-Monochloropropanediol esters and Glycidyl esters during heat-induced processing using an olive-based edible oil by Ji, Yingrui, Lan, Dongming, Wang, Weifei, Goh, Kok Ming, Tan, Chin Ping, Wang, Yonghua

Wheat Lodging Area Recognition Method Based on Different Resolution UAV Multispectral Remote Sensing Images by WEI Yongkang, YANG Tiancong, DING Xinyao, GAO Yuezhi, YUAN Xinru, HE Li, WANG Yonghua, DUAN Jianzhao, FENG Wei

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Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils by Phing Khor, Yih, Biow, Ing Sim, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Wang, Yonghua, Tan, Chin Ping

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Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: impacts of different baking temperatures and blending... by Abdul Kadir, Nur Shafika, Khor, Yih Phing, Lee, Yi Jane, Lan, Dongming, Qi, Suijian, Wang, Yonghua, Tan, Chin Ping

Synthesis of CLA-rich lysophosphatidylcholine by immobilized MAS1-H108A-catalyzed esterification: effects of the parameters and monitoring of the reaction process by Li, Daoming, Wang, Weifei, Zhang, Li, Liu, Nan, Faiza, Muniba, Tan, Chin Ping, Yang, Bo, Lan, Dongming, Wang, Yonghua

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Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability by Lian, Weishuai, Li, Daoming, Zhang, Li, Wang, Weifei, Faiza, Muniba, Tan, Chin Ping, Yang, Bo, Lan, Dongming, Wang, Yonghua

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Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization by Yusoff, Nor Shariffa, Tan, Tai Boon, Utra, Uthumporn, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Wang, Yonghua, Tan, Chin Ping

Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake by Goh, Kok Ming, Wong, Yu Hua, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Wang, Yong, Wang, Yonghua, Tan, Chin Ping

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Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Wang, Yonghua, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants by Goh, Kok Ming, Wong, Yu Hua, Abas, Faridah, Lai, Oi Ming, Mat Yusoff, Masni, Tan, Tai Boon, Wang, Yonghua, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis by Goh, Kok Ming, Maulidiani, Maulidiani, Rudiyanto, R., Wong, Yu Hua, Ang, May Yen, Yew, Wooi Meng, Abas, Faridah, Lai, Oi Ming, Wang, Yonghua, Tan, Chin Ping

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亚麻籽二酯油乳液制备工艺优化及其微胶囊理化性质分析Optimization of preparation process of linseed oil diglyceride emulsion and physicochemical properties of its microcapsules... by 岳海鹏1，王卫飞2，杨博3，万楚枫1，王永华1YUE Haipeng1, WANG Weifei2, YANG Bo3, WAN Chufeng1, WANG Yonghua1

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不同壁材组合对三丁酸甘油酯微胶囊性质的影响Effects of different wall material combinations on the properties of tributyrin microcapsules by 桑祯玉1，徐青青2，陈莹2，陈晓涵2，杨博1，王永华2,3 SANG Zhenyu1, XU Qingqing2, CHEN Ying2, CHEN Xiaohan2， YANG Bo1，WANG Yonghua2,3

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椰子油基酸奶的品质及体外消化特性研究Quality and in vitro digestive properties of coconut oil-based yogurt by 王树树1，徐青青1，陈莹1，刘萱1，王卫飞2，王永华1,3 WANG Shushu1, XU Qingqing1, CHEN Ying1, LIU Xuan1, WANG Weifei2, WANG Yonghua1,3

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