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    Effects of Dietary Fibers on Gelation Properties of Low-Salt Chicken Breast Surimi

    Effects of Dietary Fibers on Gelation Properties of Low-Salt Chicken Breast Surimi by WANG Yu, YUAN Jingjing, ZHAO Dianbo, BAI Gaowei, LI Ke, LI Junguang, BAI Yanhong

    Published 2023-04-01
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