Research progress on the properties and application of molybdenum disulfide by LI Jing, WANG Yu-qing, LIU Dong-xin, HE Kai, LU Lin

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Study on Properties of Walnut Protein Emulsion Modified by Limited Enzymatic Hydrolysis by CHEN Si-rui, HUANG Zi-lin, XING Ruo-yu, WANG Yu-qing, JIN Ya-mei, XU Xue-ming, KONG Xiang-zhen

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Effects of Huaiqihuang Granules adjuvant therapy in children with primary nephrotic syndrome by Zhou Ping, Xiao Qiong, Chen Lan, Zou Zhi-Jie, Wang Yu-Qing, Zhu Lin, Yu Hai-Yan, Zhao Cheng-Guang, Wu Yu-Bin, Du Xuan-Yi

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The Chinese herb Fructus Broussonetiae aids learning and memory in chronic cerebral hypoperfusion by reducing proinflammatory microglia activation in rats by Ping Liu, Li-ye Wang, Yu-qing Wang, Rong-liang Wang, Fang-fang Li, Sijia Zhang, Zhen Tao, Hai-ping Zhao, Zi-ping Han, Zhi-gang Chen, Yu-min Luo

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