Research Progress of Heat Treatment on Physicochemical, Structural and Digestive Properties of Starch by CHEN Hai-hua, LUAN Qian-yu, WANG Yu-sheng

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Effects of Sodium Alginate and Locust Bean Gum on Rheological and Texture Properties of Wheat Starch by LIU Wen-hui, CHEN Hai-hua, WANG Yu-sheng

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Effect of Different Amounts Amino Acid Combined with Dry-heat Treatment on Physicochemical and Digestive Properties of Common Corn Starch by CHEN Yan, WANG Yu-sheng, ZHANG Xing, CHEN Hai-hua

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Oil Absorption-Reducing and Structural Changes of Fried Sweet Potato Starch with the Addition of Sodium Alginate and Low Methoxyl Pectin by FANG Zi-wei, WANG Yu-sheng, LI Xin, CHEN Hai-hua

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Effects of Calcium Source and Sodium Alginate to Porous Corn Starch Ratio on the Characteristics of Sodium Alginate-Porous Starch Complex Gel by WANG Yu-sheng, ZHAO Jing-song, LUAN Qian-yu, CHEN Hai-hua

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Effect of Cool Storage on the Physicochemical Properties and Digestibility of Extruded Common Corn Starch-Lauric Acid Complex by XU Peng-cong, LUAN Qian-yu, WANG Yu-sheng, CHEN Hai-hua

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Synergistic Effects of Sodium Alginate and Locust Bean Gum on Short- and Long-term Retrogradation of Mung Bean Starch by LUAN Qian-yu, CHEN Yan, ZHANG Yi-xiu, WANG Yu-sheng, YU Zhen, CHEN Hai-hua

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Effect of Pre-gelation on 3D Printing and in Vitro Release Properties of Pea Protein-sodium Alginate Composite Gel by ZHANG Yi-xiu, LUAN Qian-yu, MA Yun-zhen, WANG Yu-sheng, DING Ming-yu, CHEN Hai-hua

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