A mostrar 1 - 4 resultados de 4 para a pesquisa 'WANGZuocheng(王佐成)', tempo de pesquisa: 0.03seg Refinar resultados
  1. 1
    Effect of optical isomerism of α -Ala molecules with hydrogen bonds between carboxyl groups and amino and the roles of hydroxyl radicals and hydroxyl group in water environment(水环境下羧基与氨基间为单氢键的α-Ala 旋光异构及羟自由基和氢氧根的作用)

    Effect of optical isomerism of α -Ala molecules with hydrogen bonds between carboxyl groups and amino and the roles of hydroxyl radicals and hydroxyl group in water environment(水环境... Por YANHongyan(闫红彦), WANGZuocheng(王佐成), TONGHua(佟华), YANGXiaocui(杨晓翠)

    Publicado em 2019-01-01
    Obter o texto integral
    Artigo
  2. 2
    The chiral shift mechanism of α-alanine molecule in SWCNT (9, 9) of armchair(α-丙氨酸分子在扶手椅型SWCNT(9，9)内的手性转变机制)

    The chiral shift mechanism of α-alanine molecule in SWCNT (9, 9) of armchair(α-丙氨酸分子在扶手椅型SWCNT(9，9)内的手性转变机制) Por WANGZuocheng(王佐成), YANGXiaocui(杨晓翠), TONGHua(佟华), ZHAOYanhui(赵衍辉), MEIZemin(梅泽民)

    Publicado em 2015-05-01
    Obter o texto integral
    Artigo
  3. 3
    Chiral transition mechanism and water solvation effect of stable configurations of histidine molecules(组氨酸分子几种稳定构型的手性转变机理及水溶剂化效应)

    Chiral transition mechanism and water solvation effect of stable configurations of histidine molecules(组氨酸分子几种稳定构型的手性转变机理及水溶剂化效应) Por WANGZuocheng(王佐成), LIChenjie(李晨洁), DONGLirong(董丽荣), YANHongyan(闫红彦), TONGHua(佟华)

    Publicado em 2018-01-01
    Obter o texto integral
    Artigo
  4. 4
    Mechanism of phenylalanine damage induced by hydroxyl radicals in water-liquid phase environment(水液相环境下羟自由基诱导的苯丙氨酸分子损伤机理)

    Mechanism of phenylalanine damage induced by hydroxyl radicals in water-liquid phase environment(水液相环境下羟自由基诱导的苯丙氨酸分子损伤机理) Por PANYu(潘宇), ZHUANGYan(庄严), JIANGChunxu(姜春旭), LIUXuetao(刘薛涛), TAOSiyu(陶思宇), TONGHua(佟华), WANGZuocheng(王佐成)

    Publicado em 2019-11-01
    Obter o texto integral
    Artigo

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