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    Development of prebiotic yogurt with addition of green-banana biomass (Musa spp.)

    Development of prebiotic yogurt with addition of green-banana biomass (Musa spp.) by RAFAEL S. COSTA, RODRIGO F. OLIVEIRA, FÁBIO C. HENRY, WESLLEY A.O. MELLO, CAROLINA R. GASPAR

    Published 2023-08-01
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