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    Rapid Quantitative Authentication of Blended Vegetable Oil Quality by Raman Spectroscopy Coupled with a Selection Algorithm of Spectral Characteristic Intervals

    Rapid Quantitative Authentication of Blended Vegetable Oil Quality by Raman Spectroscopy Coupled with a Selection Algorithm of Spectral Characteristic Intervals by WU Shengde, JIANG Xin, LI Aiqin, GUO Zhiming, ZHU Jiaji

    Published 2024-03-01
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