Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast by Wahauwouélé Hermann Coulibaly, N’goran Richard Kouadio, Fatoumata Camara, Camelia Diguță, Florentina Matei

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Bioactive compounds and antioxidant activities of two industrial beers produced in Ivory Coast by Wahauwouélé Hermann Coulibaly, Yabo Majoie Géroxie Tohoyessou, Pierre Alain Kouassi Konan, Koffi Marcellin Djè

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Nutritional profile and functional properties of coconut water marketed in the streets of Abidjan (Côte d'Ivoire) by Wahauwouélé Hermann Coulibaly, Fatoumata Camara, Majoie Géroxie Tohoyessou, Pierre Alain Kouassi Konan, Karnon Coulibaly, Edi Guy Alain Serge Yapo, Michael Akenteng Wiafe

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Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder (Cinnamomum verum) by Koffi Maïzan Jean‐Paul Bouatenin, Fatoumata Camara, Yabo Majoie Geroxie Tohoyessou, Wahauwouélé Hermann Coulibaly, Zamblé Bi Irié Abel Boli, Gniré Abibata Ouattara, Marina Koussemon

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Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic... by Wahauwouélé Hermann Coulibaly, Zamble Bi Irié Abel Boli, Koffi Maïzan Jean-Paul Bouatenin, Ange-Michèle Akissi M’bra, Sonagnon H. S. Kouhounde, Koffi Marcellin Djè

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Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire by Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean-Paul Bouatenin, Zamblé Bi Irié Abel Boli, Kouamé Kohi Alfred, Youan Charles Tra Bi, Koky Marc Celaire N'sa, Marlène Cot, Clement Djameh, Koffi Marcellin Djè

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