Physicochemical and antioxidant properties of banana varieties and sensorial evaluation of jelly prepared from those varieties available in Sylhet region by Abdullah A. Sad, M. M. Hoque, Wahidu Zzaman

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Optimization of the foam-mat drying process to develop high-quality tomato powder: A response surface methodology approach by Mohammad Afzal Hossain, Tanvir Ahmed, Jannatul Ferdaus, Wahidu Zzaman

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Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods by Abdur Razzak, Keya Rani Roy, Ummay Sadia, Wahidu Zzaman

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Study of Antimicrobial, Antioxidant and Cytotoxicity Properties of Selected Plant Extracts for Food Preservative Applications by Tania Islam, Md Nazrul Islam, Wahidu Zzaman, Md Morsaline Billah

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Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh by Md. Moinul Hasan, Provakar Roy, Mahabub Alam, Md. Mozammel Hoque, Wahidu Zzaman

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Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder by Saad A. D. Sifat, Anuva T. Trisha, Nurul Huda, Wahidu Zzaman, Norliza Julmohammad

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Integrated drying model of lychee as a function of temperature and relative humidity by Shafaet Ahmed, Md Salatul Islam Mozumder, Wahidu Zzaman, Md Yasin, Shuvo Das

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Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder by Saad A. D. Sifat, Anuva T. Trisha, Nurul Huda, Wahidu Zzaman, Norliza Julmohammad

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Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time by Rosmawati, Abu Bakar Tawali, Muhammmad Irfan Said, Wahidu Zzaman, Rovina Kobun, Nurul Huda

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Effect of cooking methods on the nutritional quality of selected vegetables at Sylhet City by Abdur Razzak, Tasnima Mahjabin, Md Rashedul Munim Khan, Murad Hossain, Ummay Sadia, Wahidu Zzaman

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Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions by Anuva Talukder Trisha, Mynul Hasan Shakil, Suvro Talukdar, Kobun Rovina, Nurul Huda, Wahidu Zzaman

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Nutritional value, bacterial count and sensory attribute of little tuna (Euthynnus affinis) floss incorporated with banana blossom by Hartati Kartikaningsih, Yahya Yahya, Trihartita Yuniar, Abdul Aziz Jaziri, Wahidu Zzaman, Rovina Kobun, Nurul Huda

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Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review by Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, Suvro Talukdar, Rovina Kobun, Nurul Huda, Wahidu Zzaman

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Nitrites in cured meats, health risk issues, alternatives to nitrites: a review by Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, Suvro Talukdar, Rovina Kobun, Nurul Huda, Wahidu Zzaman

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Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative by Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap

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Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Jahurul M.H.A, Zaidul I.S.M, Sahena Ferdosh, Sharifudin Md. Shaarani, Norulaini, N. N., Md. Eaqub Ali, Hasmadi Mamat, Ghafoor, Kashif, Wahidu Zzaman, Omar, A. K. M.

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A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies by Mizanur Rahman, Raihanul Islam, Shariful Hasan, Wahidu Zzaman, Md Rahmatuzzaman Rana, Shafi Ahmed, Mukta Roy, Asm Sayem, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Atiqur Rahman Sunny

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Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates by Karim, Md. Rezaul, Md. Zainul, Abedin, Alias, A. Karim, Aishah, A. Latiff, Chee, Yuen Gan, Farid, Che Ghazali, Zoha, Barzideh, Sahena, Ferdosh, Md Jahurul Haque, Akanda, Wahidu, Zzaman, Md. Zaidul Islam, Sarker

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Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin by Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda

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Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin by null Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda

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