Pengaruh Gender terhadap Kemampuan Berpikir Kritis Siswa SMA Program IPS pada Mata Pelajaran Geografi by Wahyu Wardani, I Komang Astina, Singgih Susilo

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In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect by Dian Wahyu Wardani, Andriati Ningrum, Manikharda, Nurul Vanidia, Heli Siti Helimatul Munawaroh, Eko Susanto, Pau-Loke Show

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Characteristics and Use of Peptones from Catfish (Clarias gariepinus) and Pangas Catfish (Pangasius pangasius) Heads as Bacterial Growth Media by Dwi Setijawati, Abdul Aziz Jaziri, Hefti Salis Yufidasar, Mohammad Dwi Pratomo, Dian Wahyu Wardani, Dinda Ersyah, Nurul Huda

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In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain by Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, Achmat Sarifudin, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, Heli Siti Halimatul Munawaroh

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Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction by Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, Manikharda, Achmat Sarifudin, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, Heli Siti Helimatul Munawaroh

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