Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour by Aml Tantawy, Sabah Mounir, Walaa M. Eid

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Physicochemical, Sensory and Cooking Qualities of Gluten-free Functional Noodles as a Result of Addition of Date Press Cake by Hussein Ferweez, Ahmed Khalifa, Shereen Alzorqany, Walaa M. Eid

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Relation of Fruiting in Seewy Date Palm Cultivar with Spraying Boric Acid and Calcium Nitrate by Amany Mostafa, Emad Ashmawy, Yosef Diab, Walaa M. Eid

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Assessment of noninvasive ventilation in patients with acute severe asthma by Olfat M El Shinnawy, Mohamed Metwally, Nermeen A Abdel Aleem, Walaa M Eid

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