Showing 1 - 4 results of 4 for search 'Waldemar Paszkiewicz', query time: 0.03s Refine Results
  1. 1
    Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

    Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish by Renata Pyz-Łukasik, Waldemar Paszkiewicz

    Published 2018-01-01
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  2. 2
    Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens

    Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens by Waldemar Paszkiewicz, Siemowit Muszyński, Małgorzata Kwiecień, Mykola Zhyla, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Ewa Tomaszewska

    Published 2020-03-01
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  3. 3
    Genetic Diversity and Potential Virulence of <i>Listeria monocytogenes</i> Isolates Originating from Polish Artisanal Cheeses

    Genetic Diversity and Potential Virulence of <i>Listeria monocytogenes</i> Isolates Originating from Polish Artisanal Cheeses by Renata Pyz-Łukasik, Waldemar Paszkiewicz, Michał Kiełbus, Monika Ziomek, Michał Gondek, Piotr Domaradzki, Katarzyna Michalak, Dorota Pietras-Ożga

    Published 2022-09-01
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  4. 4
    Occurrence of <i>Listeria monocytogenes</i> in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS

    Occurrence of <i>Listeria monocytogenes</i> in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS by Renata Pyz-Łukasik, Michał Gondek, Dagmara Winiarczyk, Katarzyna Michalak, Waldemar Paszkiewicz, Anna Piróg-Komorowska, Agata Policht, Monika Ziomek

    Published 2021-05-01
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