Nutrition and cancer Nutrición y cáncer by WALTER C WILLETT

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Reliability of Repeated Measures of Nutrient Intake by Diet Records in Residents in the Western Region of Japan by Kazuko Yoshizawa, Walter C. Willett, Changzheng Yuan

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Does the High Prevalence of Vitamin D Deficiency in African Americans Contribute to Health Disparities? by Bruce N. Ames, William B. Grant, Walter C. Willett

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Clarifying methodological misunderstandings regarding estimates of excess mortality associated with elevated body weight by Zachary J. Ward, Walter C. Willett, Steven L. Gortmaker

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TV viewing during childhood and adult type 2 diabetes mellitus by Daniela Schmid, Walter C. Willett, Michele R. Forman, Ming Ding, Karin B. Michels

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Validity and reproducibility of a food frequency questionnaire assessing food group intake in the PERSIAN Cohort Study by Sareh Eghtesad, Azita Hekmatdoost, Elnaz Faramarzi, Reza Homayounfar, Reza Homayounfar, Maryam Sharafkhah, Hamid Hakimi, Ali Dehghani, Mahmood Moosazadeh, Zinat Mortazavi, Yahya Pasdar, Hossein Poustchi, Walter C. Willett, Walter C. Willett, Reza Malekzadeh

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Intake of whole grain foods and risk of coronary heart disease in US men and women by Yang Hu, Walter C. Willett, Jo Ann E. Manson, Bernard Rosner, Frank B. Hu, Qi Sun

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Food Insecurity and Ideal Cardiovascular Health Risk Factors Among US Adolescents by Nour M. Hammad, Julia A. Wolfson, Sarah D. de Ferranti, Walter C. Willett, Cindy W. Leung

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Sweetened beverages and risk of frailty among older women in the Nurses' Health Study: A cohort study. by Ellen A Struijk, Fernando Rodríguez-Artalejo, Teresa T Fung, Walter C Willett, Frank B Hu, Esther Lopez-Garcia

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Excess mortality associated with elevated body weight in the USA by state and demographic subgroup: A modelling study by Zachary J. Ward, Walter C. Willett, Frank B. Hu, Lorena S. Pacheco, Michael W. Long, Steven L. Gortmaker

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Specific dairy foods and risk of frailty in older women: a prospective cohort study by Ellen A. Struijk, Teresa T. Fung, Fernando Rodriguez-Artalejo, Heike A. Bischoff-Ferrari, Walter C. Willett, Esther Lopez-Garcia

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Interactions between plasma levels of 25-hydroxyvitamin D, insulin-like growth factor (IGF)-1 and C-peptide with risk of colorectal cancer. by Kana Wu, Diane Feskanich, Charles S Fuchs, Andrew T Chan, Walter C Willett, Bruce W Hollis, Michael N Pollak, Edward Giovannucci

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Adolescent alcohol, nuts, and fiber: combined effects on benign breast disease risk in young women by Catherine S. Berkey, Rulla M. Tamimi, Walter C. Willett, Bernard Rosner, Martha Hickey, Adetunji T. Toriola, A. Lindsay Frazier, Graham A. Colditz

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Red meat consumption and risk of frailty in older women by Ellen A. Struijk, Teresa T. Fung, Mercedes Sotos‐Prieto, Fernando Rodriguez‐Artalejo, Walter C. Willett, Frank B. Hu, Esther Lopez‐Garcia

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Association between the quality of plant‐based diets and risk of frailty by Mercedes Sotos‐Prieto, Ellen A. Struijk, Teresa T. Fung, Fernando Rodríguez‐Artalejo, Walter C. Willett, Frank B. Hu, Esther Lopez‐Garcia

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Adherence to the Mediterranean Diet and Incidence of Pre-Frailty and Frailty in Community-Dwelling Adults 70+: The 3-Year DO-HEALTH Study by Stephanie Gängler, Hanna Steiner, Michael Gagesch, Sophie Guyonnet, E. John Orav, Arnold von Eckardstein, Walter C. Willett, Heike A. Bischoff-Ferrari

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Change in habitual intakes of flavonoid-rich foods and mortality in US males and females by Nicola P. Bondonno, Yan Lydia Liu, Yan Zheng, Kerry Ivey, Walter C. Willett, Meir J. Stampfer, Eric B. Rimm, Aedín Cassidy

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Protein intake and risk of frailty among older women in the Nurses' Health Study by Ellen A. Struijk, Teresa T. Fung, Fernando Rodríguez‐Artalejo, Heike A. Bischoff‐Ferrari, Frank B. Hu, Walter C. Willett, Esther Lopez‐Garcia

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Association Between a 20‐Year Cardiovascular Disease Risk Score Based on Modifiable Lifestyles and Total and Cause‐Specific Mortality Among US Men and Women by Mercedes Sotos‐Prieto, Josiemer Mattei, Nancy R. Cook, Frank B. Hu, Walter C. Willett, Stephanie E. Chiuve, Eric B. Rimm, Howard D. Sesso

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Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies. by Monica L Bertoia, Kenneth J Mukamal, Leah E Cahill, Tao Hou, David S Ludwig, Dariush Mozaffarian, Walter C Willett, Frank B Hu, Eric B Rimm

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