Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition and bone mineralization in broiler chickens by Guillermo eTellez, Juan D. Latorre, Vivek A. Kuttappan, Michael H. Kogut, Amanda eWolfenden, Xochitl eHernandez-Velasco, Billy M. Hargis, Walter eBottje, Lisa R. Bielke, Olivia eFaulkner

Get full text