Development of advanced three-dimensional tumour models for anti-cancer drug testing by Wan, X

Wan et al, PLOS ONE 2017 (PONE-D-16-40897) by Wan, X

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Beverage perception and consumption: The influence of the container on the perception of the contents by Spence, C, Wan, X

Shifts of spatial attention in perceived 3-D space. by Han, S, Wan, X, Humphreys, G

Flue Dust Behaviour in FSF - Arsenic Condensation in Offgas Line Conditions by Taskinen P., Wan X., Sukhomlinov D.

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Three-dimensional co-culture cancer model with vascular endothelial cell for anti-cancer drug testing by Wan, X, Cui, Z, Ye, H

Working memory capacity of ChatGPT: an empirical study by Gong, D, Wan, X, Wang, D

Epigallocatechin-3-gallate inhibits the growth of three-dimensional in vitro models of neuroblastoma cell SH-SY5Y by Wan, X, Wang, W, Liang, Z

Working memory capacity of ChatGPT: an empirical study by Gong, D, Wan, X, Wang, D

In Vitro Cancer Models by Wan, X, O'Neill, E, Ebner, D

Influence of teaware on subjective ratings of, and taste expectations concerning, tea by Li, X, Qi, Y, Spence, C, Wan, X

ReN VM spheroids in matrix: A neural progenitor three-dimensional in vitro model reveals DYRK1A inhibitors as potential regulators of radio-sensitivity by Wan, X, Wu, X, Hill, MA, Ebner, DV

Receptacle interacts with consumer’s need for touch to influence tea-drinking experience by Wang, C, Peng, Y, Spence, CJ, Wan, X

SimSC: a simple framework for semantic correspondence with temperature learning by Li, X, Han, K, Wan, X, Prisacariu, VA

Interpretable neural architecture search via Bayesian optimisation with Weisfeiler-Lehman kernels by Ru, B, Wan, X, Dong, X, Osborne, MA

Visual search for wines with a triangle on the label in a virtual store. by Zhao, H, Huang, F, Spence, C, Wan, X

SimSC: a simple framework for semantic correspondence with temperature learning by Li, X, Han, K, Wan, X, Prisacariu, V

Three-dimensional perfused tumour spheroid model for anti-cancer drug screening by Wan, X, Li, Z, Ye, H, Cui, Z

Correlation Between C4/IgG with Macroproteinuria in Chronic Kidney Disease: A Pilot Study by Zhang H, Xu A, Li X, Pan B, Wan X

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When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries by Wan, X, Woods, A, Seoul, K, Butcher, N, Spence, C