Development of semi refined carrageenan/glycerol/a-tocopherol reinforced with cellulose nanofiber for active packaging application by Wan Amnin, Wan Yahaya

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Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Alyaa Syahierra, Ghazali

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Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging by Wan Amnin, Wan Yahaya, Normaisara, Abdul Halim, Nurul Aini, Mohd Azman

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Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties by Wan Amnin, Wan Yahaya, Noraziah, Abu Yazid, Nurul Aini, Mohd Azman, Almajano, María Pilar

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Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties by Nurul Aini, Mohd Azman, Noraziah, Abu Yazid, Wan Amnin, Wan Yahaya, Almajano, Maria Pillar

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Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties by Wan Amnin Wan Yahaya, Noraziah Abu Yazid, Nurul Aini Mohd Azman, María Pilar Almajano

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Thermo-mechanical and antioxidant properties of eugenol-loaded carrageenan-cellulose nanofiber films for sustainable packaging applications by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Krishnnan, Prithinah M., Fatmawati, Adam, Almajano, Maria Pilar

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Sustainable Carrageenan/Nanocomposite Films Incorporated with Optimized Zingiber officinale Extracts for Active Packaging Systems by Sarmilaah Dewi, Subramaniam, Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Zatul Iffah, Mohd Arshad, Firdaus, Basrawi

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Antioxidant activities and total phenolic content of Malaysian herbs and their effect as active packaging film in meat patties by Wan Amnin, Wan Yahaya, Alyaa Syahierra, Ghazali, Khadijah Husna, Abd. Hamid, Neenasha Bebe, Mohd Nor, Nurul Aini, Mohd Azman

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Preparation and characterization of semi-rened carrageenan reinforced with cellulose nanofiber incorporated with a-tocopherol as an active food packaging by Wan Amnin, Wan Yahaya, Raja Nurliyana, Raja Ahmad, Nurul Aini, Mohd Azman, Ahmad Salihin, Samsudin, Wan Faizal, Wan Ishak

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Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model by Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Nur 'Alia Zaini, Mohd Saupy, María Pilar, Almajano, Nurul Aini, Mohd Azman

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Exploring the potential of seaweed derivatives for the development of biodegradable plastics: A comparative study by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Fatmawati, Adam, Sarmilaah Dewi, Subramaniam, Khadijah Husna, Abd Hamid, Almajano, María Pilar

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Cellulose nanofiber and carrageenan films infused eugenol for food preservation by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Adibi, M. Nor, Noor Fitrah, Abu Bakar, Wan Mohd Faizal, Wan Ishak

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Exploring the Potential of Seaweed Derivatives for the Development of Biodegradable Plastics: A Comparative Study by Wan Amnin Wan Yahaya, Nurul Aini Mohd Azman, Fatmawati Adam, Sarmilaah Dewi Subramaniam, Khadijah Husna Abd Hamid, Maria Pilar Almajano

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Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application by Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Neenasha Bebe, Mohd Nor, Alyaa Syahierra, Ghazali, Siti Kholijah, Abdul Mudalip, Norashikin, Mat Zain, Almajano, María Pilar, Nurul Aini, Mohd Azman

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Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and <i>Persicaria minor</i> for Meat Patties Application by Khadijah Husna Abd Hamid, Wan Amnin Wan Yahaya, Neenasha Bebe Mohd Nor, Alyaa Syahierra Ghazali, Siti Kholijah Abdul Mudalip, Norashikin Mat Zain, Maria Pilar Almajano, Nurul Aini Mohd Azman

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