Aroma Characteristics of Double-Low Fragrant Rapeseed Oils from Different Planting Areas av ZHOU Qi, ZHENG Chang, WAN Chuyun, LI Wenlin, LIU Changsheng, WEI Fang

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Effects of Microwave Pretreatment on the Pressing Characteristics of Peanuts av HAO Qin, WAN Chuyun, LIU Jiajie, XI Jianwu, ZHENG Chang, YANG Guoyan

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微波预处理对油莎豆贮藏稳定性及其油脂 脂质伴随物含量的影响Effects of microwave pretreatment on storage stability of tiger nut and lipid concomitant content of its oil... av 邓淑君1,2,3，郝琴1,2,3，万楚筠2,3，郭婷婷2,3，魏春磊2,3 DENG Shujun1,2,3，HAO Qin1,2,3，WAN Chuyun2,3， GUO Tingting2,3, WEI Chunlei2,3

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