Process control of pink guava puree pasteurization process: simulation and validation by experiment by Wan Mokhtar, Wan Mohd Fadli, Taip, Farah Saleena, Ab. Aziz, Norashikin, Mohd Noor, Samsul Bahari

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Modeling, simulation and control of pink guava puree pasteurization process with fouling as disturbance by Wan Mokhtar, Wan Mohd Fadli, Taip, Farah Saleena, Ab. Aziz, Norashikin, Mohd Noor, Samsul Bahari

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Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations by Rosdi, Fatin Naimah, Mohd Nor, Mohd Zuhair, Wan Mohamad, Wan Anwar Fahmi, Wan Mokhtar, Wan Mohd Fadli