International Conference on Nutrition & Food Science (ICNFS 2010) Paris, France 28-30 Julai 2010 by Wan Rosli, Wan Ishak

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International Symposium on Wellness & Healthy Lifestyle Yogyakarta, Indonesia 25 Februari 2010 by Wan Rosli, Wan Ishak

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International Conference on Agricultural, Biosystems, Biotechnology & Biological Engineering by Wan Rosli, Wan Ishak@ Wan Ahmad

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Potential Effect of Polyphenolic-Rich Fractions of Corn Silk on Protecting Endothelial Cells against High Glucose Damage Using In Vitro and In Vivo Approaches by Nurraihana Hamzah, Sabreena Safuan, Wan Rosli Wan Ishak

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Protective Effects of the Polyphenolic-Rich Fraction of Cornsilk against Oxidative Stress in Streptozotocin-Induced Diabetic Rats by Nurraihana Hamzah, Sabreena Safuan, Wan Rosli Wan Ishak

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Predicted Glycaemic Index Values of Rice Prepared with Different Cooking Methods by Nur Maisarah Binti Mohd Khairi, Wan Rosli Wan Ishak

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Development and validation of quantitative thin layer chromatographic technique for determination of total aflatoxins in poultry feed and food grains without sample clean-up by Bahauddeen Salisu, Siti Marwanis Anua, Wan Rosli Wan Ishak, Nurzafirah Mazlan

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Quality characteristics of pleurotus sajor-caju powder: study on nutritional compositions, functional properties and storage stability by Ng, Sze Han, Wan Amir Nizam Wan Ahmad, Wan Rosli Wan Ishak

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Hypoglycaemic and protective effects of Benincasa hispida aqueous extract in streptozotocin-induced diabetic rats by Fatariah Zakaria, Wan Rosli Wan Ishak, Wan Amir Nizam Wan Ahmad, Sabreena Safuan, Tengku Alina Tengku Ismail

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Duckweed protein: extraction, modification, and potential application by Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, Patricia Matanjun, Ramlah George @ Mohd. Rosli, Sylvester Mantihal, Ching Fui Fui @ Faihana Ching Abdullah, Wolyna Pindi

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