Effect of calcium carbonate and sucrose addition on the properties of roselle extract using response surface methodology by Wan Zawiah Wan Abdullah, Md Zaidi Yahaya, Mohamad Yusof Maskat

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Biofilm formation of Salmonella enterica and the central role of rpos sigma factor in stress resistance by Wan Zawiah Wan Abdullah, Mackey, Bernard M., Karatzas, Kimon-Andreas G.

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Antimicrobial resistance of Escherichia coli isolated of ulam from supermarkets and wet markets in Kuala Terengganu, Malaysia by Anis Athirah Bahri, Wahida Salleh, Mohd Nizam Lani, Wan Zawiah Wan Abdullah

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A review on incidences of foodborne diseases and interventions for a better national food safety system in Malaysia by Wahida Salleh, Mohd Nizam Lani, Wan Zawiah Wan Abdullah, Tuan Zainazor Tuan Chilek, Zaiton Hassan

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Antibiotic susceptibility and antimicrobial activity of lactic acid bacteria from malaysian fermented foods against biofilm-forming Escherichia coli Strains by Nur Syahirah, Rusli, Mohd Nizam, Lani, Sakina, Shahabudin, Nina Suhaity, Azmi, Taghavi, Elham, Wan Zawiah, Wan Abdullah, Azizah, Mahmood, Anis Athirah, Bahri, Migeemanathan, Suguna, Mohd Nasir, Mohd Desa

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