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    Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste

    Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste by Lambertus Ellyzsabeth, Srianta Ignatius, Liem Devina, Wanaputra Ferrian, Nugerahani Ira, Kuswardhani Indah, Tewfik Ihab

    Published 2022-01-01
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