Showing 1 - 9 results of 9 for search 'Wanchao Chen', query time: 0.03s Refine Results
  1. 1
    Identification of volatile flavour components of Tuber melanosporum using simultaneous distillation-extraction

    Identification of volatile flavour components of Tuber melanosporum using simultaneous distillation-extraction by Tao Liu, Tao Feng, Wanchao Chen

    Published 2017-12-01
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  2. 2
    Taste peptides derived from Stropharia rugosoannulata fermentation mycelium and molecular docking to the taste receptor T1R1/T1R3

    Taste peptides derived from Stropharia rugosoannulata fermentation mycelium and molecular docking to the taste receptor T1R1/T1R3 by Wen Li, Wanchao Chen, Di Wu, Zhong Zhang, Yan Yang

    Published 2022-07-01
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  3. 3
    Exploring the Taste Characteristics and ACE-inhibitory Active Mechanism of Stropharia rugosoannulata Decapeptides Based on Virtual Screening, Molecular Docking, and Molecular Interactions

    Exploring the Taste Characteristics and ACE-inhibitory Active Mechanism of Stropharia rugosoannulata Decapeptides Based on Virtual Screening, Molecular Docking, and Molecular Inter... by Wen LI, Wanchao CHEN, Haile MA, Di WU, Zhong ZHANG, Yan YANG

    Published 2023-10-01
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  4. 4
    Structural characterization and angiotensin-converting enzyme (ACE) inhibitory mechanism of Stropharia rugosoannulata mushroom peptides prepared by ultrasound

    Structural characterization and angiotensin-converting enzyme (ACE) inhibitory mechanism of Stropharia rugosoannulata mushroom peptides prepared by ultrasound by Wen Li, Wanchao Chen, Haile Ma, Di Wu, Zhong Zhang, Yan Yang

    Published 2022-08-01
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  5. 5
    The Structural Characteristics and Biological Activities of Intracellular Polysaccharide Derived from Mutagenic <i>Sanghuangporous sanghuang</i> Strain

    The Structural Characteristics and Biological Activities of Intracellular Polysaccharide Derived from Mutagenic <i>Sanghuangporous sanghuang</i> Strain by Tingting Li, Linjun Chen, Di Wu, Guochao Dong, Wanchao Chen, Henan Zhang, Yan Yang, Wenhui Wu

    Published 2020-08-01
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  6. 6
    Determination of Soluble Sugar and Organic Acid Components and Evaluation of Taste Quality of 11 Main Cultivars of Lentinula edodes

    Determination of Soluble Sugar and Organic Acid Components and Evaluation of Taste Quality of 11 Main Cultivars of Lentinula edodes by Wanchao CHEN, Wen LI, Di WU, Zhong ZHANG, Shuai ZHOU, Yan YANG, Jinsong ZHANG, Hailong YU

    Published 2022-04-01
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  7. 7
    Multiple Fingerprint–Activity Relationship Assessment of Immunomodulatory Polysaccharides from <i>Ganoderma lucidum</i> Based on Chemometric Methods

    Multiple Fingerprint–Activity Relationship Assessment of Immunomodulatory Polysaccharides from <i>Ganoderma lucidum</i> Based on Chemometric Methods by Jing Liu, Jingsong Zhang, Jie Feng, Chuanhong Tang, Mengqiu Yan, Shuai Zhou, Wanchao Chen, Wenhan Wang, Yanfang Liu

    Published 2023-03-01
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    Article
  8. 8
    Structure–Activity Relationship of Novel ACE Inhibitory Undecapeptides from <i>Stropharia rugosoannulata</i> by Molecular Interactions and Activity Analyses

    Structure–Activity Relationship of Novel ACE Inhibitory Undecapeptides from <i>Stropharia rugosoannulata</i> by Molecular Interactions and Activity Analyses by Wen Li, Wanchao Chen, Jinbin Wang, Zhengpeng Li, Zhong Zhang, Di Wu, Mengqiu Yan, Haile Ma, Yan Yang

    Published 2023-09-01
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  9. 9
    Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound

    Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound by Wen Li, Wanchao Chen, Haile Ma, Jinbin Wang, Zhengpeng Li, Qian Wang, Zhong Zhang, Di Wu, Jingsong Zhang, Yan Yang

    Published 2022-11-01
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