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    Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food

    Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food by Ah-Rang Choi, Jayanta Kumar Patra, Wang June Kim, Seok-Seong Kang

    Published 2018-08-01
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