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    Quality evaluation and lipidomics analysis of salted duck egg yolk under low-salt pickling process

    Quality evaluation and lipidomics analysis of salted duck egg yolk under low-salt pickling process 由 Zou Ligen, Wang Qian, Weng Liping, Wang Tenghao, Qiu Jing, Liu Junbo, Jiang Huiyan, Wu Yuanfeng

    出版 2022-12-01
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