Effect of Additives on Electrodeposition of Copper in Ch Cl-Gl A Low Eutectic Solvent by LIU Yang, HAO Jianjun, YIN Hongkun, WANG Xinhui

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Recent Advances in Lipidomics and Its Application in Food Science by WANG Xinhui, SONG Xuejian, ZHANG Dongjie, LI Zhijiang

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Color protection and enzymatic process optimization of anthocyanin-rich purple potato juice by ZHANG Lu, WANG Xinhui, RAN Lingyun, YANG Tingting, ZHAO Lele, WU Mingyang

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Identification of Key Aroma Compounds in Fig Extract through Sensomics Approach by WANG Xinhui, HE Feng, LI Ruili, WANG Hanshu, LIANG Miao, ZHANG Yihan, PAN Wenliang, ZHANG Junsong

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Effects of different Jiuqu on the quality and antioxidant activity of highland barley Baijiu by YI Shuili, TIE Yu, ZHU Wenyou, LI Yuwei, CHEN Min, WU Yuwei, WANG Xinhui, YIN Liguo

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Bidirectional Regulation of Keratinocyte Proliferation and Apoptosis by Metformin via NLRP3 Inflammasome Pathway by TIAN Ke, LENG Qiufeng, LYU Jing, MIAO Guoying, WANG Xinhui, XIE Hui, LIU Qu, YAO Chunxia

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Difference analysis of flavor characteristics and quality indexes of Chinese and foreign traditional vinegar by CHEN Min, ZHU Wenyou, LI Yuwei, WU Yuwei, YI Shuili, YANG Wenwen, TIE Yu, WANG Xinhui, YIN Liguo

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Retrospective study on the effect of adding heparin sodium saline at different time points on improving severe coagulation in dialyzers (不同时间点追加肝素钠盐水对透析器重度凝血改善作用的回顾性研究)... by LI Linyang (李林洋), WANG Xinhui (王新慧), LI Hao (李昊), HUANG Yanping (黄砚萍), YU Renhuan (余仁欢)

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