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    Effect of Ultrasound-Assisted pH Shift on the Structural and Functional Properties of Soybean Lipophilic Proteins and Correlation between Them

    Effect of Ultrasound-Assisted pH Shift on the Structural and Functional Properties of Soybean Lipophilic Proteins and Correlation between Them by WANG Shuai, ZHONG Mingming, WANG Zhenxiao, WANG Ying, KANG Mengxue, QI Baokun

    Published 2024-08-01
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