Enhanced Microencapsulation of C-Phycocyanin from Arthrospira by Freeze-Drying with Different Wall Materials by Wanida Pan-utai, Siriluck Iamtham

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Arthrospira Cell Residues for Lactic Acid Fermentation as Bioproducts From Waste Utilization by Wanida Pan-utai, Sitanan Thitiprasert, Soisuda Pornpukdeewattana

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Improvement in the Sequential Extraction of Phycobiliproteins from <i>Arthrospira platensis</i> Using Green Technologies by Wanida Pan-utai, Siriluck Iamtham, Sumitra Boonbumrung, Juta Mookdasanit

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Brine-Processed <i>Caulerpa lentillifera</i> Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties by Wanida Pan-utai, Prajongwate Satmalee, Safiah Saah, Yupadee Paopun, Montakan Tamtin

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Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from <i>Ulva rigida</i> Macroalgae by Wanida Pan-utai, Thidarat Pantoa, Sittiruk Roytrakul, Jantana Praiboon, Prapat Kosawatpat, Montakan Tamtin, Bussaba Thongdang

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Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197 by Naraporn Phomkaivon, Wanida Pan-utai, Vipa Surojanametakul, Patthinan Varichanan, Thipthida Kaewtathip, Kanyarat Kanyakam, Jutamat Klinsoda

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<i>Arthrospira platensis</i> Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches by Wanida Pan-utai, Siriluck Iamtham, Sittiruk Roytrakul, Sarn Settachaimongkon, Ladda Sangduean Wattanasiritham, Sumitra Boonbumrung, Juta Mookdasanit, Sayamon Sithtisarn

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Preparation and Characterization of Novel Green Seaweed Films from <i>Ulva rigida</i> by Uruchaya Sonchaeng, Phanwipa Wongphan, Wanida Pan-utai, Yupadee Paopun, Wiratchanee Kansandee, Prajongwate Satmalee, Montakan Tamtin, Prapat Kosawatpat, Nathdanai Harnkarnsujarit

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